Practical Cookery: Diploma in Professional Cookery: Level 2 Diploma by John Campbell (Author), Neil Rippington (Author), David Foskett (Author), Victor Ceserani (Author)
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Economic Development 12th edition
Hammonds Cooking Explained
Fox and Camerons Food Science,…
Essential Economics for Business…
Corporate Governance and Accountability
Principles of Managerial Finance
Entrepreneurship Successfully
Principles of Marketing Global…
Sociology: A Global Introduction…
Entrepreneurship and Effective…
Human Resource Management, Plus…
Exploring Public Relations 3rd…
Operations Management (Global…
Project Management - Achieving…
Effective Project Management
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Management Horizon Edition
ICT in Africa
Geomorphology and Hydrology
Strategic Purchasing And Supply…
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